Venchi
Explore Italian chocolate from Venchi, including milk and extra-dark bars, gianduia with Piedmont hazelnuts, crisp wafer snacks, and elegant gift boxes.
Born in Turin in 1878, Venchi celebrates the Italian soul of chocolate through Piedmont hazelnuts, silky gianduja, and timeless craft.
Venchi
The Italian soul of chocolate since 1878. It all began when 20-year-old Silviano Venchi spent his life savings on two bronze cauldrons and opened a small shop in Turin's Vanchiglia neighborhood. His early experiments were such a hit that Venchi was soon named "Purveyor to the Royal Household" and hailed as the most elegant chocolate shop in Piedmont.
That spirit of invention lives on in Venchi's silky gianduja, the hazelnut-chocolate blend born from Piedmont's famous hazelnuts, its century-old Nougatine, and its shimmering "Chocoviar" pearls. Today the brand crafts 350+ recipes with clean labels and the finest natural ingredients, still rooted in the same Turin traditions that started it all.