Chocolate is more than dark, milk, or white. It can be floral, nutty, bright, creamy, crisp, jammy, earthy, silky, or quietly surprising.
Our tasting guide is a way to explore the individual chocolates we carry, from elegant bars to hand-finished bonbons, ganaches, caramels, pralines, and seasonal pieces. Use it to discover new favorites, compare makers, plan a gift, or simply enjoy chocolate with a little more curiosity.
Citrus
Absolut Citron is crisp and citrusy, with a clean finish and smooth chocolate.
Flavor notes
Texture
Smooth with a clean citrus lift.
Nutty
Almond Amaretto is soft and nutty, with almond warmth and a smooth chocolate finish.
Flavor notes
Texture
Smooth with a nutty finish.
Fruit
Amarena Cherry balances deep cherry brightness with a polished chocolate finish.
Flavor notes
Texture
Smooth with a bright fruit center.
Creamy
American Honey is soft and mellow, with honeyed warmth and a smooth chocolate finish.
Flavor notes
Texture
Smooth with a soft finish.
Fruit
Banana Foster is creamy and playful, with banana warmth and a smooth chocolate finish.
Flavor notes
Texture
Soft and dessert-like.
Citrus Caramel
Vivid blood orange brings a bright citrus edge to Ghyslain’s butter caramel and dark chocolate shell.
Flavor notes
Texture
Soft, buttery caramel in a polished dark chocolate shell.
Coral Mosaique
Blue Coral Mosaique layers caramel, nutty crunch, and smooth chocolate in a playful bite.
Flavor notes
Texture
Chewy, crunchy, and chocolatey.
Creamy
Bourbon is warm and rounded, with vanilla-caramel notes and a smooth chocolate finish.
Flavor notes
Texture
Smooth and warm.
Coral Mosaique
Brown Coral Mosaique is rich and classic, with caramel chew, nutty crunch, and chocolate depth.
Flavor notes
Texture
Chewy caramel with crunchy nut texture.
Coffee
Café Kahlua is smooth and roasty, with coffee notes and a polished chocolate finish.
Flavor notes
Texture
Smooth with a coffee finish.
Caramel
Caramel Toffee is buttery and warm, with caramel depth and a smooth chocolate finish.
Flavor notes
Texture
Soft caramel notes with a smooth shell.
Caramelized White Chocolate
Caramelized White Chocolate is creamy and golden, with toasted sweetness and a soft finish.
Flavor notes
Texture
Smooth, creamy, and rounded.
Creamy
Champagne Cognac is rich and refined, with a smooth center and polished cocoa finish.
Flavor notes
Texture
Smooth and rich.
Spiced
Cinnamon Whiskey is warm and aromatic, with cinnamon spice and a smooth cocoa finish.
Flavor notes
Texture
Smooth with a warm spice finish.
Tropical
Coconut Rum is creamy and tropical, with coconut notes and a smooth cocoa finish.
Flavor notes
Texture
Smooth with a tropical finish.
Coffee Dark
75% cacao
Dark chocolate with coffee crunch and a bold finish.
Flavor notes
Texture
Dark and crunchy.
Single-Origin Dark
70% cacao
Single-origin dark chocolate with fruit and berry notes.
Flavor notes
Texture
Smooth with a lingering finish.
Crunchy Milk
Milk chocolate with caramel and crunch.
Flavor notes
Texture
Crunchy and playful.
Caramel
Dulce de Leche is rich and creamy, with caramel warmth and a mellow chocolate finish.
Flavor notes
Texture
Soft, creamy, and rounded.
Coffee Dark
Dark chocolate with espresso notes and a smooth finish.
Flavor notes
Texture
Dark and smooth.
Extra Dark
75% cacao
Dark chocolate with deep cocoa and a smooth finish.
Flavor notes
Texture
Intense and smooth.
Salted Caramel
Fleur de Sel lifts Ghyslain’s signature butter caramel with a clean salt finish inside milk chocolate.
Flavor notes
Texture
Soft, buttery caramel with a clean sea-salt finish.
Creamy
French Vanilla is gentle and classic, with soft vanilla cream wrapped in smooth chocolate.
Flavor notes
Texture
Smooth shell with a soft cream center.
Creamy
Creamy milk gianduja and whole Piedmont hazelnuts make this bar soft, nutty, and satisfyingly crunchy all at once, with gentle caramel and toffee notes.
Flavor notes
Texture
Creamy milk gianduja with the crunch of whole Piedmont hazelnuts.
Coral Mosaique
Green Coral Mosaique brings a balanced mix of caramel, nut crunch, and smooth chocolate.
Flavor notes
Texture
Chewy and crunchy.
Nutty Dark
70% cacao
Dark chocolate with roasted hazelnut crunch.
Flavor notes
Texture
Deep chocolate with whole-nut crunch.
Nutty
Hazelnut Frangelico is creamy and nutty, with hazelnut warmth and smooth chocolate.
Flavor notes
Texture
Smooth with a nutty finish.
Nutty
A dark chocolate shell gives way to a smooth milk chocolate hazelnut praline center—rich, nutty, and very easy to love.
Flavor notes
Texture
Smooth praline center with a firm dark chocolate shell.
Creamy
Irish Cream is smooth and mellow, with a creamy center and soft cocoa finish.
Flavor notes
Texture
Soft and creamy.
Milk Chocolate
Jivara brings creamy milk chocolate character with a soft cocoa finish.
Flavor notes
Texture
Silky and rounded.
Citrus
Key Largo Lime is lively and fresh, with lime cream and a smooth chocolate finish.
Flavor notes
Texture
Smooth with a lively citrus center.
Coffee Caramel
Hawaiian Kona coffee gives Ghyslain’s butter caramel a roasty depth beneath a dark chocolate shell.
Flavor notes
Texture
Soft, buttery caramel in a polished dark chocolate shell.
Floral
A floral chocolate bar with lavender notes.
Flavor notes
Texture
Smooth and floral.
Floral Dark
70% cacao
Dark chocolate with a gentle lavender finish.
Flavor notes
Texture
Smooth and floral.
Citrus
A citrus chocolate bar with a bright finish.
Flavor notes
Texture
Smooth and bright.
Creamy
Mexican Vanilla is smooth and aromatic, with vanilla warmth and a polished chocolate finish.
Flavor notes
Texture
Soft and smooth.
Citrus Caramel
Meyer Lemon Caramel is bright and buttery, with lemon freshness and caramel depth.
Flavor notes
Texture
Soft caramel with a citrus lift.
Milk Chocolate
32% cacao
A creamy milk chocolate bar with a gentle sweet finish.
Flavor notes
Texture
Rich and creamy.
Milk Chocolate
A mini milk chocolate bar with caramel and toffee notes.
Flavor notes
Texture
Small, creamy, and smooth.
Milk Chocolate
48% cacao
A smooth milk bar with creamy cocoa depth.
Flavor notes
Texture
Gentle and smooth.
Dairy-Free
48% cacao
A smooth oat milk bar with soft cocoa notes.
Flavor notes
Texture
Smooth and comforting.
Citrus
Orange Grand Marnier is bright and polished, with orange notes and a smooth chocolate finish.
Flavor notes
Texture
Smooth with a bright citrus finish.
Fruit Caramel
Bright passion fruit lifts Ghyslain’s signature butter caramel, finished in a smooth milk chocolate shell.
Flavor notes
Texture
Soft, buttery caramel in a smooth milk chocolate shell.
Caramel
Purple Coral Mosaique is the nut-free member of the coral mosaique family, made for bulk orders with smooth milk chocolate and Ghyslain’s house-made butter caramel.
Flavor notes
Texture
Smooth milk chocolate with a chewy butter-caramel center.
Fruit Caramel
Bright raspberry sharpens Ghyslain’s signature butter caramel, wrapped in a dark chocolate shell.
Flavor notes
Texture
Soft, buttery caramel in a polished dark chocolate shell.
Fruit
Raspberry Chambord is bright and plush, with raspberry notes and a smooth chocolate finish.
Flavor notes
Texture
Smooth and fruit-forward.
Fruit Dark
70% cacao
Dark chocolate with raspberry brightness and a tart finish.
Flavor notes
Texture
Deep with bright fruit.
Floral
Creamy white chocolate meets bright raspberry and delicate rose in this pretty, floral bar. It is sweet, fruit-forward, and just unusual enough to make you pause for another bite.
Flavor notes
Texture
Creamy white chocolate with crisp rose crystals and pieces of freeze-dried raspberry.
Fruit
Raspberry Signature is bright and elegant, with raspberry notes over a smooth chocolate base.
Flavor notes
Texture
Soft and fruit-forward.
Coral Mosaique
Red Coral Mosaique is chewy, crunchy, and chocolatey, with caramel warmth in every bite.
Flavor notes
Texture
Chewy caramel with crunchy nut texture.
Crunchy Milk
Milk chocolate with crisp rice and a sweet finish.
Flavor notes
Texture
Crispy and sweet.
Sweet & Salty
54% cacao
Dark cocoa with a clean sea-salt finish.
Flavor notes
Texture
Velvety and smooth.
Citrus
Sicilian Lemon is bright and clean, with lemon cream softened by smooth chocolate.
Flavor notes
Texture
Smooth with a bright citrus center.
Fruit
Strawberry Romanoff is creamy and bright, with strawberry notes carried by smooth chocolate.
Flavor notes
Texture
Soft, creamy, and fruit-forward.
Nutty
A crisp hazelnut biscuit sits inside creamy Gianduia and milk chocolate, bringing a balanced Piedmont-style mix of nutty richness and crunch.
Flavor notes
Texture
Crisp hazelnut biscuit with creamy gianduia and smooth milk chocolate.
Citrus Dark
75% cacao
A 75% extra-dark shell holds a vivid Sicilian blood-orange center and is finished with crunchy dark Chocoviar sprinkles.
Flavor notes
Texture
Bright fruit center with a firm dark shell and crunchy coating.
Nutty
Hazelnut-and-cocoa cream made with 45% Piedmont hazelnuts is wrapped in milk and extra-dark chocolate with crisp cocoa nibs.
Flavor notes
Texture
Smooth hazelnut-cocoa cream with a crisp cocoa-nib finish.
Nutty Dark
Extra-dark chocolate surrounds a smooth pistachio filling with whole pistachios, lightly salted hazelnuts and almonds, finished with caramelized crunch.
Flavor notes
Texture
Smooth pistachio filling with whole-nut and caramelized crunch.
Fruit
Creamy raspberry filling and raspberry coulis meet a milk-and-dark chocolate shell, finished with crisp 75% extra-dark Chocoviar grains.
Flavor notes
Texture
Creamy fruit center with a crisp Chocoviar coating.
Creamy
Inspired by stracciatella gelato, this milk chocolate piece pairs creamy vanilla with toasted cocoa nibs and a crisp Chocoviar finish.
Flavor notes
Texture
Creamy vanilla center with toasted cocoa nibs and a crunchy topping.
Milk Chocolate
Creamy milk chocolate with caramel and toffee notes.
Flavor notes
Texture
Rich and velvety.
Milk Chocolate
A gold-foiled heart of smooth Italian milk chocolate with a creamy, balanced cocoa finish.
Flavor notes
Texture
Smooth and creamy with a gentle melt.
Nutty
Velvety milk chocolate wraps two whole Piedmont hazelnuts for a compact bite that is creamy, roasted and deeply nutty.
Flavor notes
Texture
Creamy milk chocolate with the crunch of two whole hazelnuts.
Crunchy
Light, crisp, and easy to love. Venchi wraps a double gluten-free wafer in smooth milk chocolate for a sweet little bite with plenty of crunch.
Flavor notes
Texture
Light, crisp wafer beneath a smooth milk chocolate coating.
Coral Mosaique
White Coral Mosaique is sweet and creamy, with caramel chew and a satisfying nut crunch.
Flavor notes
Texture
Chewy, crunchy, and smooth.
Fruit
Wild Berry is bright and juicy, with mixed berry notes over smooth chocolate.
Flavor notes
Texture
Smooth with a berry finish.
Coral Mosaique
Yellow Coral Mosaique offers caramel, nut crunch, and smooth chocolate in a cheerful little bite.
Flavor notes
Texture
Chewy caramel with a crunchy finish.
Citrus Caramel
Aromatic yuzu brightens Ghyslain’s signature butter caramel inside a smooth milk chocolate shell.
Flavor notes
Texture
Soft, buttery caramel in a smooth milk chocolate shell.
Fruit
Yuzu Banana is bright and creamy, with citrus lift and soft banana sweetness.
Flavor notes
Texture
Smooth with a tropical citrus finish.
No chocolates found.
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