チョコレートの魅力は、ダーク、ミルク、ホワイトという分類だけでは語りきれません。花のような香り、ナッツの香ばしさ、明るい酸味、なめらかさ、軽やかな歯ざわり、果実感、土を思わせる深みなど、一つひとつに異なる表情があります。
このガイドでは、バー、ボンボン、ガナッシュ、キャラメル、プラリネ、季節限定品など、店頭で扱うチョコレートをご紹介します。新しいお気に入り探しや、つくり手ごとの比較、贈り物選びにお役立てください。
Citrus
Absolut Citron is crisp and citrusy, with a clean finish and smooth chocolate.
味わい
食感
Smooth with a clean citrus lift.
Nutty
Almond Amaretto is soft and nutty, with almond warmth and a smooth chocolate finish.
味わい
食感
Smooth with a nutty finish.
Fruit
Amarena Cherry balances deep cherry brightness with a polished chocolate finish.
味わい
食感
Smooth with a bright fruit center.
Creamy
American Honey is soft and mellow, with honeyed warmth and a smooth chocolate finish.
味わい
食感
Smooth with a soft finish.
Fruit
Banana Foster is creamy and playful, with banana warmth and a smooth chocolate finish.
味わい
食感
Soft and dessert-like.
Citrus Caramel
Vivid blood orange brings a bright citrus edge to Ghyslain’s butter caramel and dark chocolate shell.
味わい
食感
Soft, buttery caramel in a polished dark chocolate shell.
Coral Mosaique
Blue Coral Mosaique layers caramel, nutty crunch, and smooth chocolate in a playful bite.
味わい
食感
Chewy, crunchy, and chocolatey.
Creamy
Bourbon is warm and rounded, with vanilla-caramel notes and a smooth chocolate finish.
味わい
食感
Smooth and warm.
Coral Mosaique
Brown Coral Mosaique is rich and classic, with caramel chew, nutty crunch, and chocolate depth.
味わい
食感
Chewy caramel with crunchy nut texture.
Coffee
Café Kahlua is smooth and roasty, with coffee notes and a polished chocolate finish.
味わい
食感
Smooth with a coffee finish.
Caramel
Caramel Toffee is buttery and warm, with caramel depth and a smooth chocolate finish.
味わい
食感
Soft caramel notes with a smooth shell.
Caramelized White Chocolate
Caramelized White Chocolate is creamy and golden, with toasted sweetness and a soft finish.
味わい
食感
Smooth, creamy, and rounded.
Creamy
Champagne Cognac is rich and refined, with a smooth center and polished cocoa finish.
味わい
食感
Smooth and rich.
Spiced
Caramel infused with chiles, spices, and cinnamon begins buttery and sweet, then builds into a measured, lingering warmth.
味わい
食感
Silky caramel with a gently warming finish.
Caramel
Brown-sugar caramel is infused with Kentucky bourbon, creating a buttery butterscotch profile with a warm, spirit-laced finish.
味わい
食感
Soft, buttery caramel with lingering warmth.
Sweet & Salty
A silky caramel center is infused with grey French sea salt, sharpening the sweetness and drawing out a long, buttery cocoa finish.
味わい
食感
Silky caramel center with a delicate chocolate-shell snap.
Citrus
Fresh lemon marmalade and lemon-infused white chocolate ganache create a vivid citrus center that is creamy, bright, and gently tart.
味わい
食感
Soft marmalade layered with smooth white chocolate ganache.
Single-Origin Dark
カカオ 68%
A 68% single-origin dark chocolate ganache made with cacao from Ghana, centered on deep cocoa flavor and a clean, lingering finish.
味わい
食感
Dense, silky ganache with a clean dark-chocolate finish.
Floral
Silky caramel infused with French lavender balances buttery sweetness with a delicate floral aroma that stays elegant and restrained.
味わい
食感
Silky caramel with a soft, perfumed finish.
Nutty
Caramelized macadamia nuts are blended with milk chocolate for a rounded praline with buttery nuttiness and a mellow cocoa finish.
味わい
食感
Creamy praline with fine pieces of caramelized macadamia.
Fruit
Strawberries and aged balsamic vinegar meet in a polished caramel, pairing ripe fruit sweetness with a lively, tangy edge.
味わい
食感
Smooth caramel with a bright, fruit-led finish.
Tropical
Coconut-purée caramel is layered with toasted coconut for a tropical bite that moves from creamy sweetness to a warm, toasty finish.
味わい
食感
Smooth coconut caramel with fine toasted-coconut texture.
Creamy
Caramel infused with Madagascar vanilla beans delivers warm vanilla, creamy sweetness, and a soft buttery finish.
味わい
食感
Smooth, supple caramel with a lingering vanilla finish.
Spiced
Dark chocolate ganache infused with Vietnamese cinnamon pairs deep cocoa with an aromatic spice warmth that lingers after each bite.
味わい
食感
Silky dark chocolate ganache with a warming finish.
Spiced
Cinnamon Whiskey is warm and aromatic, with cinnamon spice and a smooth cocoa finish.
味わい
食感
Smooth with a warm spice finish.
Tropical
Coconut Rum is creamy and tropical, with coconut notes and a smooth cocoa finish.
味わい
食感
Smooth with a tropical finish.
Coffee Dark
カカオ 75%
Dark chocolate with coffee crunch and a bold finish.
味わい
食感
Dark and crunchy.
Single-Origin Dark
カカオ 70%
Single-origin dark chocolate with fruit and berry notes.
味わい
食感
Smooth with a lingering finish.
Crunchy Milk
Milk chocolate with caramel and crunch.
味わい
食感
Crunchy and playful.
Caramel
Dulce de Leche is rich and creamy, with caramel warmth and a mellow chocolate finish.
味わい
食感
Soft, creamy, and rounded.
Coffee Dark
Dark chocolate with espresso notes and a smooth finish.
味わい
食感
Dark and smooth.
Extra Dark
カカオ 75%
Dark chocolate with deep cocoa and a smooth finish.
味わい
食感
Intense and smooth.
Salted Caramel
Fleur de Sel lifts Ghyslain’s signature butter caramel with a clean salt finish inside milk chocolate.
味わい
食感
Soft, buttery caramel with a clean sea-salt finish.
Creamy
French Vanilla is gentle and classic, with soft vanilla cream wrapped in smooth chocolate.
味わい
食感
Smooth shell with a soft cream center.
Creamy
Creamy milk gianduja and whole Piedmont hazelnuts make this bar soft, nutty, and satisfyingly crunchy all at once, with gentle caramel and toffee notes.
味わい
食感
Creamy milk gianduja with the crunch of whole Piedmont hazelnuts.
Coral Mosaique
Green Coral Mosaique brings a balanced mix of caramel, nut crunch, and smooth chocolate.
味わい
食感
Chewy and crunchy.
Nutty Dark
カカオ 70%
Dark chocolate with roasted hazelnut crunch.
味わい
食感
Deep chocolate with whole-nut crunch.
Nutty
Hazelnut Frangelico is creamy and nutty, with hazelnut warmth and smooth chocolate.
味わい
食感
Smooth with a nutty finish.
Nutty
A dark chocolate shell gives way to a smooth milk chocolate hazelnut praline center—rich, nutty, and very easy to love.
味わい
食感
Smooth praline center with a firm dark chocolate shell.
Creamy
Irish Cream is smooth and mellow, with a creamy center and soft cocoa finish.
味わい
食感
Soft and creamy.
Milk Chocolate
Jivara brings creamy milk chocolate character with a soft cocoa finish.
味わい
食感
Silky and rounded.
Citrus
Key Largo Lime is lively and fresh, with lime cream and a smooth chocolate finish.
味わい
食感
Smooth with a lively citrus center.
Coffee Caramel
Hawaiian Kona coffee gives Ghyslain’s butter caramel a roasty depth beneath a dark chocolate shell.
味わい
食感
Soft, buttery caramel in a polished dark chocolate shell.
Floral
A floral chocolate bar with lavender notes.
味わい
食感
Smooth and floral.
Floral Dark
カカオ 70%
Dark chocolate with a gentle lavender finish.
味わい
食感
Smooth and floral.
Citrus
A citrus chocolate bar with a bright finish.
味わい
食感
Smooth and bright.
Creamy
Mexican Vanilla is smooth and aromatic, with vanilla warmth and a polished chocolate finish.
味わい
食感
Soft and smooth.
Citrus Caramel
Meyer Lemon Caramel is bright and buttery, with lemon freshness and caramel depth.
味わい
食感
Soft caramel with a citrus lift.
Milk Chocolate
カカオ 32%
A creamy milk chocolate bar with a gentle sweet finish.
味わい
食感
Rich and creamy.
Milk Chocolate
A mini milk chocolate bar with caramel and toffee notes.
味わい
食感
Small, creamy, and smooth.
Milk Chocolate
カカオ 48%
A smooth milk bar with creamy cocoa depth.
味わい
食感
Gentle and smooth.
Dairy-Free
カカオ 48%
A smooth oat milk bar with soft cocoa notes.
味わい
食感
Smooth and comforting.
Citrus
Orange Grand Marnier is bright and polished, with orange notes and a smooth chocolate finish.
味わい
食感
Smooth with a bright citrus finish.
Fruit Caramel
Bright passion fruit lifts Ghyslain’s signature butter caramel, finished in a smooth milk chocolate shell.
味わい
食感
Soft, buttery caramel in a smooth milk chocolate shell.
Caramel
Purple Coral Mosaique is the nut-free member of the coral mosaique family, made for bulk orders with smooth milk chocolate and Ghyslain’s house-made butter caramel.
味わい
食感
Smooth milk chocolate with a chewy butter-caramel center.
Fruit Caramel
Bright raspberry sharpens Ghyslain’s signature butter caramel, wrapped in a dark chocolate shell.
味わい
食感
Soft, buttery caramel in a polished dark chocolate shell.
Fruit
Raspberry Chambord is bright and plush, with raspberry notes and a smooth chocolate finish.
味わい
食感
Smooth and fruit-forward.
Fruit Dark
カカオ 70%
Dark chocolate with raspberry brightness and a tart finish.
味わい
食感
Deep with bright fruit.
Floral
Creamy white chocolate meets bright raspberry and delicate rose in this pretty, floral bar. It is sweet, fruit-forward, and just unusual enough to make you pause for another bite.
味わい
食感
Creamy white chocolate with crisp rose crystals and pieces of freeze-dried raspberry.
Fruit
Raspberry Signature is bright and elegant, with raspberry notes over a smooth chocolate base.
味わい
食感
Soft and fruit-forward.
Coral Mosaique
Red Coral Mosaique is chewy, crunchy, and chocolatey, with caramel warmth in every bite.
味わい
食感
Chewy caramel with crunchy nut texture.
Crunchy Milk
Milk chocolate with crisp rice and a sweet finish.
味わい
食感
Crispy and sweet.
Sweet & Salty
カカオ 54%
Dark cocoa with a clean sea-salt finish.
味わい
食感
Velvety and smooth.
Citrus
Sicilian Lemon is bright and clean, with lemon cream softened by smooth chocolate.
味わい
食感
Smooth with a bright citrus center.
Fruit
Strawberry Romanoff is creamy and bright, with strawberry notes carried by smooth chocolate.
味わい
食感
Soft, creamy, and fruit-forward.
Nutty
A crisp hazelnut biscuit sits inside creamy Gianduia and milk chocolate, bringing a balanced Piedmont-style mix of nutty richness and crunch.
味わい
食感
Crisp hazelnut biscuit with creamy gianduia and smooth milk chocolate.
Citrus Dark
カカオ 75%
A 75% extra-dark shell holds a vivid Sicilian blood-orange center and is finished with crunchy dark Chocoviar sprinkles.
味わい
食感
Bright fruit center with a firm dark shell and crunchy coating.
Nutty
Hazelnut-and-cocoa cream made with 45% Piedmont hazelnuts is wrapped in milk and extra-dark chocolate with crisp cocoa nibs.
味わい
食感
Smooth hazelnut-cocoa cream with a crisp cocoa-nib finish.
Nutty Dark
Extra-dark chocolate surrounds a smooth pistachio filling with whole pistachios, lightly salted hazelnuts and almonds, finished with caramelized crunch.
味わい
食感
Smooth pistachio filling with whole-nut and caramelized crunch.
Fruit
Creamy raspberry filling and raspberry coulis meet a milk-and-dark chocolate shell, finished with crisp 75% extra-dark Chocoviar grains.
味わい
食感
Creamy fruit center with a crisp Chocoviar coating.
Creamy
Inspired by stracciatella gelato, this milk chocolate piece pairs creamy vanilla with toasted cocoa nibs and a crisp Chocoviar finish.
味わい
食感
Creamy vanilla center with toasted cocoa nibs and a crunchy topping.
Milk Chocolate
Creamy milk chocolate with caramel and toffee notes.
味わい
食感
Rich and velvety.
Milk Chocolate
A gold-foiled heart of smooth Italian milk chocolate with a creamy, balanced cocoa finish.
味わい
食感
Smooth and creamy with a gentle melt.
Nutty
Velvety milk chocolate wraps two whole Piedmont hazelnuts for a compact bite that is creamy, roasted and deeply nutty.
味わい
食感
Creamy milk chocolate with the crunch of two whole hazelnuts.
Crunchy
Light, crisp, and easy to love. Venchi wraps a double gluten-free wafer in smooth milk chocolate for a sweet little bite with plenty of crunch.
味わい
食感
Light, crisp wafer beneath a smooth milk chocolate coating.
Coral Mosaique
White Coral Mosaique is sweet and creamy, with caramel chew and a satisfying nut crunch.
味わい
食感
Chewy, crunchy, and smooth.
Fruit
Wild Berry is bright and juicy, with mixed berry notes over smooth chocolate.
味わい
食感
Smooth with a berry finish.
Coral Mosaique
Yellow Coral Mosaique offers caramel, nut crunch, and smooth chocolate in a cheerful little bite.
味わい
食感
Chewy caramel with a crunchy finish.
Citrus Caramel
Aromatic yuzu brightens Ghyslain’s signature butter caramel inside a smooth milk chocolate shell.
味わい
食感
Soft, buttery caramel in a smooth milk chocolate shell.
Fruit
Yuzu Banana is bright and creamy, with citrus lift and soft banana sweetness.
味わい
食感
Smooth with a tropical citrus finish.
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